Peter Williams is Professor of Polymer and Colloid Chemistry
and Director of the Centre for Water Soluble Polymers at the North
East Wales Institute of Higher Education, Wrexham, UK
Contributors:
Dr G. Sworn
Dr M. Hawe
Dr D.J. Mc Clements
Dr Gill Moody
Dr G. Riess
Dr Wayne Hayes
Dr Philip Woodward
Dr Steve Rannard
Professor M.J. Snowden
Dr Louise Garcia
Professor P.A. Fowler
Dr Radek Messias de Braganca
24 Ebooks by Peter A. Williams
Peter A. Williams: Handbook of Industrial Water Soluble Polymers
Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care product …
PDF
Inggeris
DRM
€179.99
M.J. Hudson & Peter A. Williams: Recent Developments in Ion Exchange
These Conference Proceedings deal with the papers presented at the International Conference on Ion Exchange Processes (ION-EX ’90) which was held at The North East Wales Institute of Higher Education …
PDF
Inggeris
DRM
€57.50
M.J. Hudson & Peter A. Williams: Recent Developments in Ion Exchange
These Conference Proceedings deal with the papers presented at the International Conference on Ion Exchange Processes (ION-EX ’87) which was held at The North East Wales Institute of Higher Education …
PDF
Inggeris
DRM
€57.78
Glyn Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 18
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the G …
PDF
Inggeris
DRM
€169.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 11
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums …
PDF
Inggeris
DRM
€104.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 12
The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international e …
PDF
Inggeris
DRM
€134.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 13
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the …
PDF
Inggeris
DRM
€159.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 14
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts …
PDF
Inggeris
DRM
€134.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 15
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydr …
PDF
Inggeris
DRM
€159.99
John F Kennedy & Glyn O Phillips: Gum Arabic
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on ‘New developments in Acacia Gums Research and Products’ …
PDF
Inggeris
DRM
€159.99
Peter A Williams: Renewable Resources for Functional Polymers and Biomaterials
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology …
PDF
Inggeris
DRM
€184.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 16
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydr …
PDF
Inggeris
DRM
€159.99
Glyn O. Phillips & Peter A. Williams: Handbook of Hydrocolloids
Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This tho …
EPUB
Inggeris
DRM
€454.80
Glyn O. Phillips & Peter A. Williams: Handbook of Food Proteins
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used …
EPUB
Inggeris
DRM
€209.26
J F Kennedy & Glyn O. Phillips: Sterilisation of Tissues Using Ionising Radiations
Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Diseas …
EPUB
Inggeris
DRM
€243.59
V C Hascall & J F Kennedy: Hyaluronan
Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. T …
PDF
Inggeris
DRM
€602.41
J F Kennedy & Glyn O. Phillips: Recent Advances in Environmentally Compatible Polymers
Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of envir …
PDF
Inggeris
DRM
€262.32
Glyn O. Phillips & Peter A. Williams: Handbook of Hydrocolloids
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have applicatio …
EPUB
Inggeris
DRM
€308.88
Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of p …
PDF
Inggeris
DRM
€250.42
Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 9
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and …
PDF
Inggeris
DRM
€234.62
J F Kennedy & Glyn O. Phillips: Cellulose and Cellulose Derivatives
The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. Th …
PDF
Inggeris
DRM
€234.34
J F Kennedy & Glyn O. Phillips: Cellulosic Pulps, Fibres and Materials
Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, …
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Inggeris
DRM
€244.24
A Dyer & M J Hudson: Progress in Ion Exchange
This volume is a record of a conference, which was the fourth in a series held at NWEI, in Wrexham. It brought together scientists with interests in the broadly based subject of ion exchange, with th …
EPUB
Inggeris
DRM
€237.58
J F Kennedy & Glyn O. Phillips: Chemistry and Processing of Wood and Plant Fibrous Material
This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of …
PDF
Inggeris
DRM
€223.50
