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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 9 [PDF ebook]

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This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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Bahasa Inggeris ● Format PDF ● ISBN 9781845698362 ● Penerbit Elsevier Science ● Diterbitkan 1998 ● Muat turun 6 kali ● Mata wang EUR ● ID 3124623 ● Salin perlindungan Adobe DRM

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