A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 56 ● ISBN 9781473358515 ● Saiz fail 0.8 MB ● Penerbit Read Books Ltd. ● Diterbitkan 2016 ● Muat turun 24 bulan ● Mata wang EUR ● ID 4986387 ● Salin perlindungan Adobe DRM
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