A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
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Language English ● Format EPUB ● Pages 56 ● ISBN 9781473358515 ● File size 0.8 MB ● Publisher Read Books Ltd. ● Published 2016 ● Downloadable 24 months ● Currency EUR ● ID 4986387 ● Copy protection Adobe DRM
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