Ebook > Sciences > Engineering / Technics > Chemical Engineering > Nathan Blaunstein & Christos Christodoulou: Introduction to Radio Engineering (PDF)

Nathan Blaunstein & Christos Christodoulou
Introduction to Radio Engineering [PDF ebook]

Support

Cover of Nathan Blaunstein & Christos Christodoulou: Introduction to Radio Engineering (PDF)

The book introduces the basic foundations of high mathematics and vector algebra. Then, it explains the basic aspects of classical electrodynamics and electromagnetism. Based on such knowledge readers investigate various radio propagation problems related to guiding structures connecting electronic devices with antenna terminals placed at the different radar systems. It explains the role of antennas in process of transmission of radio signals between the terminals. Finally, it shows the relation between the main operational charactistics of each kind of radar and the corresponding knowledge obtained from the previous chapters.

€57.28

Buy this ebook and get 1 more FREE!

Language English ● Format PDF ● Pages 294 ● ISBN 9781498769433 ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5004017 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Nathan Blaunstein Christos Christodoulou Mikhail Sergeev Beer Sheva, Israel) Blaunstein Nathan (Ben-Gurion University of the Negev ECE Department, Albuquerque, USA) Christodoulou Christos (University of New Mexico Russia) Sergeev Mikhail (Saint-Petersburg State University of Aerospace Instrumentation

8,705 Ebooks in this category

Cover of J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Cover of Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Cover of Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Cover of Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Cover of Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Cover of C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Cover of F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Cover of Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Cover of Gordon W. Fuller: Food, Consumers, and the Food Industry

Gordon W. Fuller: Food, Consumers, and the Food Industry

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their …

Cover of Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an …