Charles Herman Senn 
Culinary Encyclopaedia [EPUB ebook] 
A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages – Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

Ondersteuning

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Taal Engels ● Formaat EPUB ● Pagina’s 106 ● ISBN 9781447482000 ● Bestandsgrootte 2.0 MB ● Uitgeverij Read Books Ltd. ● Gepubliceerd 2013 ● Downloadbare 24 maanden ● Valuta EUR ● ID 3600846 ● Kopieerbeveiliging Adobe DRM
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