A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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语言 英语 ● 格式 EPUB ● 网页 106 ● ISBN 9781447482000 ● 文件大小 2.0 MB ● 出版者 Read Books Ltd. ● 发布时间 2013 ● 下载 24 个月 ● 货币 EUR ● ID 3600846 ● 复制保护 Adobe DRM
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