The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Taal Engels ● Formaat EPUB ● Pagina’s 544 ● ISBN 9781134828487 ● Editor Chris Gosden & Jon G. Hather ● Uitgeverij Taylor and Francis ● Gepubliceerd 2004 ● Downloadbare 3 keer ● Valuta EUR ● ID 4153458 ● Kopieerbeveiliging Adobe DRM
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