Mercury in fish, growth hormones in beef, mad cow disease, tainted feed given to poultry and hogs-how safe is the food that Americans eat? Students learn about mercury contamination in U.S. waterways; fish farming and safety concerns; various poultry contaminations (including listeria and salmonella); use and effects of animal growth hormones, antibiotics, and food additives; genetic engineering; irradiation; and the rising concerns about food safety (including meat processing and packing) in the United States today.
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Taal Engels ● Formaat PDF ● Pagina’s 48 ● ISBN 9781435847552 ● Uitgeverij The Rosen Publishing Group, Inc ● Gepubliceerd 2007 ● Downloadbare 3 keer ● Valuta EUR ● ID 8666437 ● Kopieerbeveiliging Adobe DRM
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