Mercury in fish, growth hormones in beef, mad cow disease, tainted feed given to poultry and hogs-how safe is the food that Americans eat? Students learn about mercury contamination in U.S. waterways; fish farming and safety concerns; various poultry contaminations (including listeria and salmonella); use and effects of animal growth hormones, antibiotics, and food additives; genetic engineering; irradiation; and the rising concerns about food safety (including meat processing and packing) in the United States today.
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语言 英语 ● 格式 PDF ● 网页 48 ● ISBN 9781435847552 ● 出版者 The Rosen Publishing Group, Inc ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 8666437 ● 复制保护 Adobe DRM
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