An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.
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Taal Engels ● Formaat EPUB ● ISBN 9780007368129 ● Uitgeverij HarperCollins Publishers ● Gepubliceerd 2010 ● Downloadbare 6 keer ● Valuta EUR ● ID 2828058 ● Kopieerbeveiliging Adobe DRM
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