Peter A Williams is Professor of Polymer and Colloid Chemistry and Director of the Centre for Water Soluble Polymers at the North East Wales Institute. Has published over 170 scientific papers and edited over 30 books. He is Editor-in-Chief of the international journal Food Hydrocolloids. His research is in the area of physicochemical characterisation, solution properties and interfacial behaviour of both natural and synthetic polymers. Recent work has been involved with the determination of molecular mass distribution using flow field flow fractionation coupled to light scattering, rheological behaviour of polymer solutions and gels, associative and segregative interaction of polysaccharides, development of polysaccharide-protein complexes as novel emulsifiers.
35 Ebooks door Glyn O. Phillips
Glyn O. Phillips: Innovation and Technology Transfer in Japan and Europe
This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries in …
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€42.22
Glyn O. Phillips: Innovation and Technology Transfer in Japan and Europe
This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries in …
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€42.28
Glyn O. Phillips & Peter A. Williams: Handbook of Food Proteins
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used …
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€209.26
Glyn O. Phillips & Alistair M. Stephen: Food Polysaccharides and Their Applications
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides co …
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€205.80
J F Kennedy & Glyn O. Phillips: Sterilisation of Tissues Using Ionising Radiations
Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Diseas …
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€243.59
Tatsuya Hongu & Glyn O. Phillips: New Millennium Fibers
Looking forward to the future it is clear that today’s narrow concept of fiber as a basic element for textiles, ropes and nets will become an outmoded notion. The emphasis will instead shift to new a …
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€210.55
V C Hascall & J F Kennedy: Hyaluronan
Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. T …
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€602.41
J F Kennedy & Glyn O. Phillips: Recent Advances in Environmentally Compatible Polymers
Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of envir …
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€262.47
Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of p …
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€250.69
Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 9
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and …
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€234.62
J F Kennedy & Glyn O. Phillips: Cellulose and Cellulose Derivatives
The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. Th …
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€233.63
J F Kennedy & Glyn O. Phillips: Cellulosic Pulps, Fibres and Materials
Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, …
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€243.47
J F Kennedy & Glyn O. Phillips: Chemistry and Processing of Wood and Plant Fibrous Material
This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of …
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€224.71
Tatsuya Hongu & Glyn O. Phillips: New Fibers
The first edition of New Fibers was enthusiastically received by a worldwide audience and this second edition has provided an opportunity to revise and update its contents and examine new development …
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€200.25
Peter Williams: Renewable Resources for Functional Polymers and Biomaterials
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology …
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€184.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 11
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums …
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€104.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 12
The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international e …
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€134.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 13
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the …
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€159.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 14
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts …
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€134.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 15
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydr …
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€159.99
John F Kennedy & Glyn O Phillips: Gum Arabic
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on ‘New developments in Acacia Gums Research and Products’ …
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€159.99
Peter A Williams: Renewable Resources for Functional Polymers and Biomaterials
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology …
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€184.99
Glyn O Phillips & Peter A Williams: Gums and Stabilisers for the Food Industry 16
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydr …
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€159.99
Glyn O Phillips: Clinical Applications Of Bone Allografts And Substitutes: Biology And Clinical Applications
Although bone allografts were first utilized by Mc Ewen in orthopaedic surgery in 1881, progress since then has been sporadic. With the growth of tissue banks and the greater availability of safe and …
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€174.99
Glyn O Phillips: ADVANCES IN TISSUE BANKING (V6)
Advances in Tissue Banking is the only series of publications where producers and clinical users of tissues can learn in one place about developments in this interdisciplinary field. This important v …
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€259.99
Glyn O Phillips: BONE BIOLOGY & HEALING (V1)
This book describes succinctly the factors which affect the incorporation of massive and morsellised allografts after transplantation. Unless special precautions are taken, massive allografts when im …
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€109.99
Abdul Aziz Nather & Glyn O Phillips: ADVANCES IN TISSUE BANKING (V4)
This series has now established itself as the leading publication on the multi-disciplinary subject of tissue banking. The high quality of the contributors and the broad coverage of the subject have …
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€229.99
Glyn O Phillips: BONE MORPHOGENETIC PROTEIN& COLLAGEN(V2)
What are bone morphogenetic proteins (BMPs) and how can they be used in orthopaedic practice? Ever since Urist proposed in 1976 that protein factors from cortical bone appeared to modulate bone heali …
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€109.99
Glyn O Phillips: Advances In Tissue Banking, Vol. 7
This is the most comprehensive volume dealing with tissue banking presently available, with 27 contributions from the most distinguished and experienced practitioners in the field: surgeons, microbio …
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€499.99
Abdul Aziz Nather & Glyn O Phillips: ADVANCES IN TISSUE BANKING (V3)
This important book provides new information about the inter-disciplinary field of tissue banking and related clinical applications, and complements the previous two volumes. It gives comprehensive c …
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€239.99
Glyn O Phillips: LEGAL BASIS OF GLOBAL TISSUE BANKING
The banking of human tissues for clinical transplantation has grown exponentially in the past 10-15 years. Tissue banks have been set up throughout the world, initially on an ad hoc basis. More recen …
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€47.99
Abdul Aziz Nather & Glyn O Phillips: ADVANCES IN TISSUE BANKING (V5)
This important book contains in one volume various subjects, including anatomy, physiology, microbiology, radiation sciences, biology of healing of allografts, biomechanics of allografts and transpla …
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€269.99
Abdul Aziz Nather & Glyn O Phillips: ADVANCES IN TISSUE BANKING (V2)
This volume of tissue banking is the second of a series extending the interdisciplinary field. All of the authors of this book have been major contributors of scientific and medical publications in t …
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€214.99
Glyn O. Phillips & Peter A. Williams: Handbook of Hydrocolloids
Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This tho …
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€456.77
Glyn O. Phillips & Peter A. Williams: Handbook of Hydrocolloids
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have applicatio …
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€308.88
