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Herve This
Cours de gastronomie moleculaire n(deg)2 [EPUB ebook]
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Hoes van Herve This: Cours de gastronomie moleculaire n(deg)2 (ePUB)

Les cochons de lait rôtis ont-ils la peau plus croustillante si on leur coupe la tête quand on les débroche ? Faut-il vraiment battre les blancs d'œufs toujours dans le même sens, pour qu’ils montent mieux ? Les phases de la lune ont-elles une influence sur les marinades ? Et les courants d’air sur les béarnaises ? Trucs, astuces, tours de main, proverbes, adages, maximes, dictons… autant de « précisions culinaires » pour Hervé This dont il est grand temps de prouver la véracité (ou le mensonge) par l’expérience…

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Taal Frans ● Formaat EPUB ● ISBN 9782759223244 ● Uitgeverij Editions Quae ● Gepubliceerd 2010 ● Downloadbare 3 keer ● Valuta EUR ● ID 9312130 ● Kopieerbeveiliging Adobe DRM

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