Jim Lahey 
My Bread: The Revolutionary No-Work, No-Knead Method [EPUB ebook] 

Ondersteuning

Jim Lahey’s ‘breathtaking, miraculous, no-work, no-knead bread’ (Vogue) has revolutionized the food world.

When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.

The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

€28.99
Betalingsmethoden

Over de auteur

Rick Flaste served as the editor of the New York Times Dining Section at its inception, creating many of its acclaimed features. He has collaborated on numerous cookbooks and books.

Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat EPUB ● Pagina’s 224 ● ISBN 9780393541830 ● Bestandsgrootte 71.6 MB ● Uitgeverij W. W. Norton & Company ● Land US ● Gepubliceerd 2009 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7469056 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

36.595 E-boeken in deze categorie