Rick Flaste served as the editor of the New York Times Dining Section at its inception, creating many of its acclaimed features. He has collaborated on numerous cookbooks and books.
3 Ebooks door Rick Flaste
Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey’s ‘breathtaking, miraculous, no-work, no-knead bread’ (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was p …
EPUB
Engels
DRM
€28.99
Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)
Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s b …
EPUB
Engels
DRM
€34.99
