Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
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Taal Engels ● Formaat EPUB ● Pagina’s 384 ● ISBN 9781040201176 ● Uitgeverij CRC Press ● Gepubliceerd 2004 ● Downloadbare 3 keer ● Valuta EUR ● ID 10064421 ● Kopieerbeveiliging Adobe DRM
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