This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
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Formaat PDF ● Pagina’s 480 ● ISBN 9781000004083 ● Uitgeverij Taylor and Francis ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7115978 ● Kopieerbeveiliging Adobe DRM
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