This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
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Format PDF ● Strony 480 ● ISBN 9781000004083 ● Wydawca Taylor and Francis ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7115978 ● Ochrona przed kopiowaniem Adobe DRM
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