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Karl von Koerber & Claus Leitzmann 
Vollwert-Ernährung [PDF ebook] 
Konzeption einer zeitgemäßen und nachhaltigen Ernährung

Ondersteuning
Hoes van Karl von Koerber & Claus Leitzmann: Vollwert-Ernährung (PDF)

Die Vollwert-Ernährung als ganzheitliches Ernährungskonzept leistet einen wichtigen Beitrag zu mehr globaler Nachhaltigkeit.
Das Buch erläutert Ernährungsfachkräften und Laien verständlich die gesundheitlichen, ökologischen, ökonomischen und sozialen Vernetzungen und die damit verbundenen Probleme unserer Ernährungsweise. Dazu bietet es mögliche Lösungswege an, ohne dabei den wichtigen Aspekt ´Genuss beim Essen` zu vergessen. Erfahren Sie, wie Vollwert-Ernährung die eigene Gesundheit fördert, die Umwelt schont, faire globale Wirtschaftbeziehungen ermöglicht und so zu mehr sozialer Gerechtigkeit führt.
– Bedeutung und Grundsätze der Vollwert-Ernährung
– Die einzelnen Lebensmittelgruppen im Überblick: Empfehlungen mit Begründungen
– Fördernde und hemmende Einflüsse bei der Umsetzung der Vollwert-Ernährung
– Kapitel zu Gentechnik, Lebensmittelbestrahlung, Mikrowellenerhitzung,
Zusatzstoffen und funktionellen Lebensmitteln
– Ernährungsempfehlungen für besondere Bevölkerungsgruppen
Nachhaltigkeit als Motor für die Zukunft!

€54.99
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Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Duits ● Formaat PDF ● Pagina’s 456 ● ISBN 9783830475989 ● Bestandsgrootte 6.2 MB ● Uitgeverij Karl F. Haug ● Stad Stuttgart ● Land DE ● Gepubliceerd 2012 ● Editie 11 ● Downloadbare 24 maanden ● Valuta EUR ● ID 2241942 ● Kopieerbeveiliging Sociale DRM

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