For Matron of Honor Hayley Powell, catching a half-baked poisoner before her friend’s wedding will be icing on the cake . . .
Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy’s quarrelsome cousin Lisa.
So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle . . .
Includes seven delectable recipes from Hayley’s kitchen!
Over de auteur
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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