For Matron of Honor Hayley Powell, catching a half-baked poisoner before her friend’s wedding will be icing on the cake . . .
Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy’s quarrelsome cousin Lisa.
So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle . . .
Includes seven delectable recipes from Hayley’s kitchen!
O autorze
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
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