Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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Taal Engels ● Formaat PDF ● Pagina’s 1024 ● ISBN 9781000946734 ● Uitgeverij Taylor & Francis Ltd ● Gepubliceerd 2023 ● Downloadbare 3 keer ● Valuta EUR ● ID 9250636 ● Kopieerbeveiliging Adobe DRM
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