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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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Hoes van Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.45

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Taal Engels ● Formaat EPUB ● Pagina’s 200 ● ISBN 9781000697414 ● Editor Martin Glicksman ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7126276 ● Kopieerbeveiliging Adobe DRM

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