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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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的封面 Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.45

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语言英语 ● 格式 EPUB ● 网页 200 ● ISBN 9781000697414 ● 编辑 Martin Glicksman ● 出版者 CRC Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7126276 ● 复制保护 Adobe DRM

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