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N. A. Michael Eskin
Quality and Preservation of Fruits [PDF ebook]

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Hoes van N. A. Michael Eskin: Quality and Preservation of Fruits (PDF)

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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Taal Engels ● Formaat PDF ● Pagina’s 220 ● ISBN 9781351084604 ● Uitgeverij CRC Press ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 7121189 ● Kopieerbeveiliging Adobe DRM

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