First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an ‘Arabian Nights’ dinner and special children’s cookery. It is the author’s strong belief that good cooking is one of the attainable amenities of everyday life.
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Taal Engels ● Formaat PDF ● Pagina’s 470 ● ISBN 9781136198090 ● Uitgeverij Taylor and Francis ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 5300483 ● Kopieerbeveiliging Adobe DRM
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