This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
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Formaat PDF ● Pagina’s 280 ● ISBN 9781003832492 ● Uitgeverij Taylor and Francis ● Gepubliceerd 2023 ● Downloadbare 3 keer ● Valuta EUR ● ID 9192285 ● Kopieerbeveiliging Adobe DRM
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