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Ricardo Bonacho & Sara Estevao
Experiencing Food, Designing Dialogues [PDF ebook]
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

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Hoes van Ricardo Bonacho & Sara Estevao: Experiencing Food, Designing Dialogues (PDF)

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

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Taal Engels ● Formaat PDF ● Pagina’s 186 ● ISBN 9781351271950 ● Editor Ricardo Bonacho & Sara Estevao ● Uitgeverij CRC Press ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 6660161 ● Kopieerbeveiliging Adobe DRM

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Ricardo Bonacho Sara Velez Estevao Joao Paulo Martins Maria Jose Pires Alcinda Pinheiro de Sousa Claudia Viegas Sara Estevao Joao Martins Estoril, Portugal) Pires Maria (Higher Institute for Tourism and Hotel Studies Estoril, Portugal) Viegas Claudia (Higher Institute for Tourism and Hotel Studies University of Lisbon, Lisbon, Portugal) de Sousa Alcinda (Geography and Spatial Planning Maria Pires Alcinda de Sousa

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