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Ricardo Bonacho & Sara Estevao 
Experiencing Food, Designing Dialogues [PDF ebook] 
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

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Pokrywa Ricardo Bonacho & Sara Estevao: Experiencing Food, Designing Dialogues (PDF)

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

€231.66
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Język Angielski ● Format PDF ● Strony 186 ● ISBN 9781351271950 ● Redaktor Ricardo Bonacho & Sara Estevao ● Wydawca CRC Press ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6660161 ● Ochrona przed kopiowaniem Adobe DRM
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Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Ricardo BonachoSara Velez EstevaoJoao Paulo MartinsMaria Jose PiresAlcinda Pinheiro de SousaClaudia ViegasSara EstevaoJoao MartinsEstoril, Portugal) Pires Maria (Higher Institute for Tourism and Hotel StudiesEstoril, Portugal) Viegas Claudia (Higher Institute for Tourism and Hotel StudiesUniversity of Lisbon, Lisbon, Portugal) de Sousa Alcinda (Geography and Spatial PlanningMaria PiresAlcinda de Sousa

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