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Rockland
Water Activity [PDF ebook]
Theory and Applications to Food

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Hoes van Rockland: Water Activity (PDF)

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Formaat PDF ● Pagina’s 424 ● ISBN 9781351405119 ● Uitgeverij CRC Press ● Gepubliceerd 2017 ● Downloadbare 3 keer ● Valuta EUR ● ID 5591837 ● Kopieerbeveiliging Adobe DRM

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