Catalog > Sciences > Engineering / Technics > Chemical Engineering > Rockland: Water Activity (PDF)

Rockland
Water Activity [PDF ebook]
Theory and Applications to Food

Support

Cover of Rockland: Water Activity (PDF)

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

€75.58

Buy this ebook and get 1 more FREE!

Format PDF ● Pages 424 ● ISBN 9781351405119 ● Publisher CRC Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5591837 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

8,769 Ebooks in this category

Cover of Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss me …

Cover of Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

‘Presents 100 samples of organic substances characterized under identical conditions by thermogravimetry (TG) and differential thermal analysis (DTA) in addition to proximate analysis-providing accur …

Cover of Elka (The Hebrew University, Jerusalem, Israel) Touitou: Novel Cosmetic Delivery Systems

Elka (The Hebrew University, Jerusalem, Israel) Touitou: Novel Cosmetic Delivery Systems

‘Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin”s penetrati …

Cover of Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

This handbook focuses on product application principles in the design, development, engineering, and shop floor techniques of deburring, edge contouring, and surface-conditioning methods, systems, an …

Cover of Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Cover of Renzo Shamey: Assessment of Key Issues in the Coloration of Polyester Material

Renzo Shamey: Assessment of Key Issues in the Coloration of Polyester Material

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

Cover of Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of condi …

Cover of Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Cover of Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Cover of Carlos A. (Delft University of Technology, The Netherlands) Infante Ferreira & Anton A. (AkzoNobel - Research, Development: Heat Pumps in Chemical Process Industry

Carlos A. (Delft University of Technology, The Netherlands) Infante Ferreira & Anton A. (AkzoNobel – Research, Development: Heat Pumps in Chemical Process Industry

As the chemical process industry is among the most energy demanding sectors, chemical engineers are endeavoring to contribute towards sustainable future. Due to the limitation of fossil fuels, the ne …