Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the microorganisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of in...
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Formaat PDF ● Pagina’s 349 ● ISBN 9781621008996 ● Editor Vasilis P Valdramidis & Jan F. M. Van Impe ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 7221657 ● Kopieerbeveiliging Adobe DRM
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