Auteur: Vijay D. Kele

The physical properties of food include several factors such as mass transfer, heat transfer, and unit operations that are part and parcel of the engineering principles influencing the state of food. …

Organic Livestock farming, as the name implies, provides information on different aspects related to organic dairy farming, goat farming, sheep farming etc. The detailed information regarding the imp …

The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandr …

This book focuses on the effect of processing and components of the food and its flavor. The topic discussed include: Introduction to food flavors; Natural Food Flavors; Analysis of Food Flavors; Aro …