Parth Hirpara & Vijay D. Kele 
Physical Properties of Foods [PDF ebook] 

Ondersteuning

The physical properties of food include several factors such as mass transfer, heat transfer, and unit operations that are part and parcel of the engineering principles influencing the state of food. This book deals with some aspects of the physical properties of food. The book aims to impart a basic understanding among the students who wish to know the physical properties of foods and other factors underlying it. This book can help both undergraduates and other students who would like to take up courses in food processing technology.

€193.35
Betalingsmethoden
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat PDF ● Pagina’s 228 ● ISBN 9781774692394 ● Editor Parth Hirpara & Vijay D. Kele ● Uitgeverij Delve Publishing ● Gepubliceerd 2022 ● Downloadbare 3 keer ● Valuta EUR ● ID 8441086 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

255.022 E-boeken in deze categorie