Catalog > Gidsen > Eten / drinken > Yuan Mei: Recipes from the Garden of Contentment (PDF)

Yuan Mei
Recipes from the Garden of Contentment [PDF ebook]

Ondersteuning

Hoes van Yuan Mei: Recipes from the Garden of Contentment (PDF)

Recipes from the Garden of Contentment: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. Bilingual edition, 428 pages.

€153.17

Koop dit e-boek en ontvang er nog 1 GRATIS!

Formaat PDF ● Pagina’s 464 ● ISBN 9781614728511 ● Editor Sean J. S. Chen ● Uitgeverij Berkshire Publishing Group ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 7323569 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Yuan Mei Sean J. S. Chen

37.689 E-boeken in deze categorie

Hoes van Wooden Tiger: Diet For Slimming, Health & Longevity

Wooden Tiger: Diet For Slimming, Health & Longevity

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

Hoes van Jane Devonshire: Vegetarian Hassle Free, Gluten Free

Jane Devonshire: Vegetarian Hassle Free, Gluten Free

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

Hoes van Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Hoes van John Wright: Mushrooms

John Wright: Mushrooms

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain”s thriving mushrooms – and the team at River Cottage explain how to cook …

Hoes van Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Hoes van Mr Nick Fisher: Sea Fishing

Mr Nick Fisher: Sea Fishing

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …

Hoes van Dr Elly McCausland: The Botanical Kitchen

Dr Elly McCausland: The Botanical Kitchen

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over …

Hoes van Madalene Bonvini-Hamel: The British Larder

Madalene Bonvini-Hamel: The British Larder

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain”s produce as shown through the mind of one of the country”s most exciting talents. In this book, …

Hoes van Janice Murfitt: Little Book of Elderflowers and Berries

Janice Murfitt: Little Book of Elderflowers and Berries

The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The con …

Hoes van Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Volgende pagina >>>