Recipes from the Garden of Contentment: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. Bilingual edition, 428 pages.
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格式 PDF ● 网页 464 ● ISBN 9781614728511 ● 编辑 Sean J. S. Chen ● 出版者 Berkshire Publishing Group ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 7323569 ● 复制保护 Adobe DRM
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