Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 536 ● ISBN 9783110748345 ● Editor Oluwatosin Ademola Ijabadeniyi & Omotola Folake Olagunju ● Publisher De Gruyter ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9432508 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader