Paul Christou 
Rice Biotechnology and Genetic Engineering [EPUB ebook] 
Biotechnology of Food Crops

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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Language English ● Format EPUB ● Pages 200 ● ISBN 9781000160000 ● Publisher CRC Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 8111219 ● Copy protection Adobe DRM
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