Paul Christou 
Rice Biotechnology and Genetic Engineering [EPUB ebook] 
Biotechnology of Food Crops

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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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语言 英语 ● 格式 EPUB ● 网页 200 ● ISBN 9781000160000 ● 出版者 CRC Press ● 发布时间 2020 ● 下载 3 时 ● 货币 EUR ● ID 8111219 ● 复制保护 Adobe DRM
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