Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
O autorze
Renowned chef Karim Haïdar is noted for reinventing Lebanese cuisine and giving new life to forgotten recipes. Haïdar revitalised the award-winning restaurant Fakhreldine in London and was a founding partner of the Liza restaurant in Paris. He recently launched La Branche d’Olivier in Paris and the popular food chain Comptoir Libanais in London. His website https://www.lesmotsetleciel.com/ (Words and Sky) invite you to a taste and cultural journey between sharing and transmission.
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