Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
About the author
Renowned chef Karim Haïdar is noted for reinventing Lebanese cuisine and giving new life to forgotten recipes. Haïdar revitalised the award-winning restaurant Fakhreldine in London and was a founding partner of the Liza restaurant in Paris. He recently launched La Branche d’Olivier in Paris and the popular food chain Comptoir Libanais in London. His website https://www.lesmotsetleciel.com/ (Words and Sky) invite you to a taste and cultural journey between sharing and transmission.
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