1 Ebooki wg Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and …
PDF
Angielski
DRM
€29.60
