Yazar: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

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1 Ebooks tarafından Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

Board on Agriculture & Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and …
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€29.60