Catalog > Nauka > Technika > Inżynieria chemiczna > D. Brdanovic: Modeling Biological Phosphorus Removal in Activated Sludge Systems (ePUB)

D. Brdanovic
Modeling Biological Phosphorus Removal in Activated Sludge Systems [EPUB ebook]

Wsparcie

Pokrywa D. Brdanovic: Modeling Biological Phosphorus Removal in Activated Sludge Systems (ePUB)

This text looks at different effects on the process of biological phosphorus removal. Topics include: biological phosphorus removal processes; process and molecular ecological studies; and the effect of potassium limitation on biological phosphorus removal.

€95.80

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Angielski ● Format EPUB ● Strony 272 ● ISBN 9781000673708 ● Wydawca CRC Press ● Opublikowany 2021 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7962801 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Damir Brdanovic D. Brdanovic

8 690 Ebooki w tej kategorii

Pokrywa Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Pokrywa Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Pokrywa D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

Pokrywa Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Pokrywa Sonia Luisa dos Santos (University of Porto, Portugal) Simoes & Filomena Maria da Conceicao (University of Porto, Portugal) Viana: Joining Technology of gamma-TiAl Alloys

Sonia Luisa dos Santos (University of Porto, Portugal) Simoes & Filomena Maria da Conceicao (University of Porto, Portugal) Viana: Joining Technology of gamma-TiAl Alloys

The book covers the development of new technologies for the joining of Ti Al alloys that result in sound bonds obtained in less demanding conditions. It discusses joint processing, microstructural an …

Pokrywa Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

Pokrywa Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of condi …

Pokrywa Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …

Pokrywa Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Pokrywa Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Następna strona >>>