The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
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Język Angielski ● Format PDF ● Strony 260 ● ISBN 9781780645032 ● Wydawca CABI ● Opublikowany 2014 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8391817 ● Ochrona przed kopiowaniem Adobe DRM
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