Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.
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Język Angielski ● Format EPUB ● Strony 304 ● ISBN 9781910254851 ● Rozmiar pliku 49.9 MB ● Wydawca Jacqui Small ● Miasto London ● Kraj GB ● Opublikowany 2016 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 6001876 ● Ochrona przed kopiowaniem Adobe DRM
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