Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.
€28.99
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 304 ● ISBN 9781910254851 ● 文件大小 49.9 MB ● 出版者 Jacqui Small ● 市 London ● 国家 GB ● 发布时间 2016 ● 下载 24 个月 ● 货币 EUR ● ID 6001876 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
36,991 此类电子书
