From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
€16.99
O autorze
Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
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Język Angielski ● Format PDF ● Strony 344 ● ISBN 9798890879196 ● Rozmiar pliku 10.2 MB ● Wydawca The University of North Carolina Press ● Miasto Chapel Hill ● Kraj US ● Opublikowany 2012 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 9186231 ● Ochrona przed kopiowaniem Adobe DRM
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