Mark Bittman 
Mark Bittman’s Quick and Easy Recipes from the New York Times [EPUB ebook] 

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Lillian B. Lansdown "How to Prepare and Serve a Meal And Interior Decoration" is a Culinary nonfiction masterpiece that combines practical cooking advice with elegant interior design tips, …

More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas.   Sweet and Simple Party Cakes offers a variety …

Tired of eating the same old meals all the time?Out of ideas for healthy meals?Trying to get in shape but not enjoying your diet?Bullbators Cookbook is a solution!Learn how to prepare healthy, nutrit …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? O …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or …

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …