Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati 
Engineering Practices for Milk Products [EPUB ebook] 
Dairyceuticals, Novel Technologies, and Quality

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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Format EPUB ● Strony 414 ● ISBN 9780429559570 ● Redaktor Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati ● Wydawca Apple Academic Press ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7213830 ● Ochrona przed kopiowaniem Adobe DRM
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